HVES technology
was developed by the best specialists of the Tender Beef team.
High Voltage Electrical Stimulation will allow you to increase your savings and multiply profits.
HVES significantly improves the tenderness and color of meat (beef is much brighter).
Using HVES, the meat cools down faster, which reduces the costs of energy.
Thanks to HVES, the percentage of high quality beef increases (up to 50% of meat is sold at a higher price).
History of electrical stimulation
The use of electrical stimulation for increasing meat tenderness is not a new idea. Benjamin Franklin remarked in 1749 that:
„Killing turkeys electrically, with the pleasant side effect that it made them uncommonly tender, was the first practical application that had been found for electricity”.
Electrical Stimulation Purpose, Application and Results
– Texas Agricultural Experiment Station
You can improve the quality of your beef!
Igor Gielniak | PRESIDENT
„Where to buy beef?” Color and tenderness of meat are crucial when making decisions by the customer. We can win with competition thanks to better quality. Higher quality of meat will significantly increase your income. Thanks to a higher percentage of PREMIUM quality meat, 30-50% of meat is sold at a 5-10% higher price.
