YOU CAN IMPROVE THE QUALITY OF YOUR BEEF!
HVES - High Voltage Electrical Stimulation
What is HVES?
HVES is a short flow of electrical current, similar to nerve impulses, through a carcass conducted within one hour after stunning. It implies dramatic drop in pH of muscle (glycogen, the muscle sugar, converts into lactic acid), which prevents cold shortening.
Igor Gielniak | PRESIDENT
„Where to buy beef?” Color and tenderness of meat are crucial when making decisions by the customer. We can win with competition thanks to better quality. Higher quality of meat will significantly increase your income. Thanks to a higher percentage of PREMIUM quality meat, 30-50% of meat is sold at a 5-10% higher price.
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Three-fold process of accelerated aging. As the result the aging takes 24h instead of 14 days.
